Being a new store and all we always have to add new inventory since we started with a  fairly small offering.

This past week we added several new items: Barlean’s Vegan Swirl and Omega Swirl, Fleischmann’s White Organic Vinegar, Tubi’s Organic Licorice Rope, Everland Jamaican Ginger Cooking Sauce, Thai Peanut Cooking Sauce, Black Bean Cooking Sauce, Miso Hot Cooking Sauce, Indian Curry Cooking Sauce, and Thai Curry Cooking Sauce. We have added several new items to our Bulk offering: Stinging Nettle, Alfalfa Leaf, Coriander (whole), Engevita Yeast, Spirulina, pure Organic Stevia Powder  (Now brand) and Highwood Crossing Canola Oil – that is right – the only place where you can bring in your own bottle and have it refilled with organic canola oil grown and pressed in Alberta! Cool!

We also have received a wheatgrass juicer (Healthy Juicer) from one of our suppliers. I have made arrangements to get Excalibur dehydrators into the store in the fall so I am looking forward to being able to offer this 'standard equipment for the raw foodist'. All I have to do is figure out how to get Vita-Mix blenders into the store.

Produce ‘should’ be in on Tuesday but maybe I will wait until Wednesday or Thursday since that will make the produce fresher for the weekend. I feel so bad about blowing the ordering for these items. I trust that Layne will do a better job at it while I am gone on my trip next month (August).